Genetically modified food (GM Food) is made from modification of the DNA of the genomes of natural organisms. The benefits that accrue to farmers and consumers of agricultural commodities by far outweigh the risks involved. First, GM technology enables farmers to harvest more food as the concerns about pesticides are often eliminated Genetically modified foods are created by taking genes from plants and animals and inserting into our food to alter the genetic engineering. In , GMO’s were first introduced when a plant was modified from antibiotic resistant tobacco. In , genetically modifying food was approved by 3/2/ · This research paper () “91% of the soy produced in the U.S. is genetically-modified, it is something that everyone needs to be aware of.”. States that there is a rising in GMO foods in the United States. The same website () states that they did an investigation and here were the facts
Genetically Modified Food, Essay/Paper Sample
Genetically modified organisms GMOs have been the center of focus and debate for over three decades. Other groups, however, genetically modified foods essay, contend that GM genetically modified foods essay tampers with nature and this has dire consequences on the environment and on human life. This paper takes a look at the need for GM food, genetically modified foods essay, despite the rising anti-GMO campaigns.
Genetically modified food GM Food is made from modification of the DNA of the genomes of natural organisms. The benefits that accrue to farmers and consumers of agricultural commodities by far outweigh the risks involved. First, GM technology enables farmers to harvest more food as the concerns about pesticides are often eliminated. Consequently, plenty of food implies a reduction in the overall prices of commodities. Farmers also maintain health safety as they use less pesticide.
Increased food production and reduced prices have meant that the world has benefited. The number of people dying from hunger has reduced significantly.
Unless GM technology is adopted in food production, the increasing global population combined with effects of climate change and global warming resulting in loss of arable land will make the production of adequate food more challenging. The major concern about GM food is their health safety. Many countries including leading EU agricultural and food producers shun GM food on the basis that such food has an adverse impact on the environment and on the genetically modified foods essay body.
However, the European Commission funded significant research into the impact of GM food on human health. No report has so far revealed the adverse impact or risk which the opponents of GM food point to.
It is noted by many researchers that human beings are affected by such bacteria as Genetically modified foods essay coli whose ingestion harms the human body. Such bacteria have existed for many decades, long before the GM technology came into existence. However, genetically modified food is clean and well researched.
Alleging that GM food is likely to harm human life is, therefore, an unfounded assumption. The argument that GM technology alters nature has also been considered for several decades.
GM technology involves taking the genetic components of one organism, genetically modified foods essay, such as a specific tomato component with desired characters, and inserting or infusing it into another variety of tomato. This, it is alleged, results in permanent alteration of a species and the resultant effects could harm consumers of such tomatoes many years after the initial genetic engineering.
This assertion carries weight. As argued elsewhere in this paper, however, genetically modified foods essay, no substantial, tangible evidence has been brought forward in support of this point. This is despite the fact that GM technology has been around for over four decades. While genetic modification of food became a widely available technology four decades ago, the availability of natural pesticides in organic farming, for instance, has been around for many more years.
Hence, for many centuries, human beings have been consuming food that are somewhat modified with no considerable effect on their health. In summary, genetically modified food is beneficial. Considering the ever-increasing global population and the decreasing supply of food globally, it is imperative that countries and governments across the world embrace the technology, for enhanced food production. The health risks pointed out by anti-GM food activists have not been proved and they remain a mystery.
In this regard, genetically modified food is the solution to a prosperous, healthy, Genetically modified foods essay. Buy Essay Pay For Essay Write My Essay Homework Writing Help Essay Editing Service Thesis Writing Help Write My College Essay Do My Essay Term Paper Writing Service Coursework Writing Service Write My Research Paper Assignment Writing Help Essay Writing Help. Login Order now. Call Now! Order now. Search for:. Order now! Fill out the order form step-by-step.
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Genetically modified food (GM Food) is made from modification of the DNA of the genomes of natural organisms. The benefits that accrue to farmers and consumers of agricultural commodities by far outweigh the risks involved. First, GM technology enables farmers to harvest more food as the concerns about pesticides are often eliminated Genetically modified foods are created by taking genes from plants and animals and inserting into our food to alter the genetic engineering. In , GMO’s were first introduced when a plant was modified from antibiotic resistant tobacco. In , genetically modifying food was approved by Genetically Modified Foods Essay. The Impact of Genetically Modified Foods Methods for food production are ever-changing as the demand for more beneficial and nutrient rich foods is increasing as a result of the rapid growth in the world’s population
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